Edition German War Sword
combat knife has had a long tradition in Europe. Beginning in the Seax
and single-edged Germanic swords of the Iron Age, a weapon with a big
cutting blade mounted as a knife was celebrating a popularity as a functional
and no-nonsense sidearm of warriors and civilians alike through the ages.
In German speaking areas, the Falchion did not reach the same popularity
as elsewhere in Eruope. Instead the big war-knife saw a development of
These come in many forms and sizes, some more intended for stabbing, others
for cutting and yet other types that combined cutting and thrusting capability.
We know them today by different names: Rugger (a long, stiff and
pointy variant, primarily meant for stabbing), Hauswher (peasant
knife; an intimidating weapon of defence), Grossemesser /Messer
(litterally: big knife/knife, a single handed weapon with a wide cutting
blade with the dimensions os a short sword, popular among commoners, nobles,
civilians and soldiers alike) and Kriegsmesser (war-knife of hand-and-a-half
or even two-hand size. A weapon for the professional soldier that also
saw use among civilians).
The Knecht is inspired by the great warknives of the late 15th
and early 16th C. These were wielded by professional soldiers, but saw
also popularity among civilian when they needed to carry a more awe-inspiring
sidearm. We often see these weapons in art and fencing manuals from areas
of German influence.
It is by first glance a somewhat crude and brutal looking weapon. There
is more here than meets the eye, however.
The blade is certainly brutally efficient in cutting, but the simple design
has also a subtlety that is easily overlooked. The dynamic balance and
heft of the weapon arrives almost exclusively from the distribution of
mass in the blade and tang, resutling in a surprising quick handling characteristics.
The cross section is a lean and slim triangle allowing a stiff spine and
an acute angle of the main bevel. Such a blade is very effective in the
cut. Along two thirds of the blade there is a narrow but deep fuller that
removes dead weight while allowing a good stiffness from the thick spine.
The outer third of the blade is thin and crisp resulting in a blade that
is surprisingly responsive and quick in the recovery.
We can see from presentations in art that the Kreigsmesser was
put to use in much the same advanced fighting techniques as was the longsword.
These techniques were in no way crude or simple: the moves described require
quick and expertly balanced weapons of offence and defence.
The hilt of the Knecht is constructed with two grip-slabs that
are secured with tubular rivets. The pommel cap shows a ”fuller” or hollow-grind
that continues the length of the grip to the guard. Secured by a rivet
through the guard is a lug on the outside of the hilt that protects the
knuckles of the hand. This is an important feature as the blade is used
in binding and winding techniques that otherwise easily might result in
damage of the forward hand.
The hilt components are investment cast in mild steel from original waxes
carved by Peter Johnsson, based on Peter's first-hand examination and
documentation of period originals of this type.
The blade is made from a highly defined blade blank hand-ground from high-carbon
steel to a fine satin finish, heat-treated by hand for maximum flexibility
and to take a fine edge. These swords are sold sharp, unless otherwise
requested by the customer..
A Limited Edition Hand Crafted Collectible Sword
is offered in a limited edition of only 100 collectible swords
The Knecht is available in either right or left-hand versions.
Please be sure to specify when ordering.
Overall length: 44.375" (113 cm)
Blade length: 33.375" (84.77 cm)
Blade width at base: 1.75" (4.45 cm)
CoG: 4.375" (11.1 cm)
21.75" (55.25 cm)
Weight: 3 lbs 2.4 oz (1.43 kg)
The Knecht (Kriegsmesser)...
before this limited edition collectible sword runs out!